Green Peas Soup. Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. This is an awesome soup preparation with a nice flavor combination.

If serving hot, return the soup to the pot and bring just to a simmer. Green Split Pea Soup makes easy, delicious and hearty bowl of soup that can be vegetarian or add bone and meat. Hearty homemade green split pea soup. You can cook Green Peas Soup using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Green Peas Soup

You need 400 grams of frozen green peas.
Prepare 100 grams of chopped white onions.
Prepare 50 grams of whole oats.
You need 3 cloves of garlic.
It's 2 of TBP olive oil.
Prepare 20 grams of celery.
You need 5 grams of Italian parsley.
It's 5 grams of chopped fresh dill.
Prepare of allspice.
It's of back pepper.
Prepare 15 grams of salt.
Prepare half of teaspoon cumin powder.
It's half of teaspoon curry powder.
Prepare 1500 ml of fresh water.

A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible. Since back in July I've been sharing quick homemade soup. This green pea soup recipe is creamy and delicious. Pure comfort food for cooler evenings.

Green Peas Soup instructions

Fry chopped onion in olive oil. Add garlic. Add green peas. Wait..
Add 1500 ml fresh water. Add oats and herbs (celery, parsley and dill)..
Blend with the handheld blender till smooth..
Add the salt and the spices. Pay attention to add the salt gradually so that the natural sweet flavor of the peas will not be overwhelmed..
Back on the stove till homogeneous again..

Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. Peas soup, green peas soup with simple ingredients available. Easy and comforting soup, filling for dinner with toast. Winter is here and green peas is in season.