Best meatloaf ever 😀. This was absolutely the best meatloaf I have ever made, or had for that matter, in my life. The savory sweet glaze is fantastic! I have been on a mission for some healthy quick and easy meals!
The Most Nostalgic — and Therefore the Best — Meatloaf: Ina Garten's Meat Loaf. While I definitely didn't grow up with Ina Garten's meatloaf, hers tasted the closest to my dad's version. Since then, meatloaf has been a Dewey family staple and one of my prized recipes that I literally just make up as I go. You can have Best meatloaf ever 😀 using 18 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Best meatloaf ever 😀
- You need 1 cup of uncooked brown rice.
- Prepare 1/2 of green bellpepper, finely diced.
- Prepare 1/2 of red bellpepper, finely diced.
- You need 1 of yellow onion, finely diced.
- Prepare 2 of large stacks of celery, finely diced.
- You need 2 pack of extra lean ground chicken or turkey.
- Prepare 1 of pouch lipton garlic & herbs soup & dip mix.
- You need 2 tablespoon of worchestershire sauce.
- You need 1/2 teaspoon of dry parsley.
- It's 1/2 teaspoon of dry thyme.
- It's 1/2 teaspoon of dry basil.
- It's 1/2 teaspoon of dry oregano.
- You need 1/2 teaspoon of dry marjory.
- You need 1/2 teaspoon of dry chervil.
- Prepare of fresh ground black pepper tout taste.
- You need 1 can of tomato soup.
- You need 1 cup of bbq sauce (I've used williamson bros original).
- It's of Cooking spray.
A little of this, a little of that. Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. The meatloaf is versatile as well.
Best meatloaf ever 😀 step by step
- Cook brown rice as per package instructions and let cool completly (this can done in advance, even the day before)..
- In a small bowl, mix the tomato soup and the bbq sauce. Set aside..
- In a large bowl, mix all the other ingredients together till perfectly blended..
- Use cooking spray on two pyrex loaf pans (If you use metal pans, you'll have to reduce cooking time)..
- Separate the meat and vegetable mix in both loaf pans equaly and gently press down with hands..
- Cover with approximatly 1/4 cup of tomato soup/bbq sauce mix..
- Cover with foil paper and cook in preheated oven at 350° for 45 minutes to 1 hour..
- Uncover and continue cooking for 15 minutes to half an hour..
- When ready, remove from oven and let meatloafs pick up their juices..
- Meanwhile, heat up the rest of tomato soup/bbq sauce mix in the microwave or on stove top..
- Cut the meatloafs in thick slices and serve covered with hot tomato/bbq sauce..
- Enjoy!.
Change your everyday meatloaf up with different seasoning or herb blends or use a combination of meats. And it's easy to sneak veggies into a meatloaf mixture. Grate carrots finely and throw them into the meat mixture; they add both nutrients and slightly sweet flavor. This is the best meatloaf you will EVER taste. Not only does it look just fantastic but it tastes even better.