Bicol express. Bicol Express is pure comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal!
Named after the train that travels between Manila and Bicol, this popular Bicolano dish will make you reach for water faster than the bullet train.
Bicol Express is a spicy pork stew cooked in coconut milk which is definitely one of the most Bicol Express has it's funny, if not weird, name from the train that travels the Naga(Bicol)-Manila route.
It's a Filipino dish consisting of bite sized pork with chilies.
You can cook Bicol express using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Bicol express
- You need 1 1/2 of cubed pork shoulders.
- You need 1 of onion diced.
- It's 3 cloves of garlic (minced).
- Prepare 1 of serrano pepper/labuyo (or more accdg to spice preferences).
- Prepare 3 tbsp of shrimp paste.
- You need 1 cup of coconut milk.
Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream. If you cook Bicol Express the way Speedy does, you get better texture, flavor and color. Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic. The dish is named after the train in the Bicol.
Bicol express step by step
- Sauté pork shoulder on a pan set on high heat with continuous mixing until fat browned and fat is rendered. Remove excess oil..
- Add garlic cook until browned and onions until transluscent..
- Add shrimp paste and mix until incorporated with ingredients..
- Pour coconut milk and let it simmer for 5 mins before adding chili. (this is to make sure that the spice is evenly distributed to the ingredients)..
- Continue mixing until sauce thickens depending on your preference. (Some like it with a little sauce, I like it a bit dry.) Don't it will taste great just the same.😊.
- Best served with white steamed rice. Enjoy..
Bicol Express, as the name implies is a specialty dish from the Bicol region. It is a dish suited for those who love their food hot. Some Bicolanos sauté hot chili peppers and nothing else and enjoy this. How to cook the famous Bicol Express. Bicolanos are famous for their Bicol Express a hot and spicy dish cooked in coconut milk, pork and with lots of birds eye chili that makes it very hot.