Southern Breakfast for Dinner.
You can have Southern Breakfast for Dinner using 40 ingredients and 20 steps. Here is how you cook that.
Ingredients of Southern Breakfast for Dinner
- Prepare of Biscuits----------------.
- Prepare of buttermilk.
- Prepare of vegetable oil.
- Prepare of self-rising flour.
- It's of salt.
- You need of Potatoes-------------------.
- It's of medium potatoes.
- Prepare of bacon 2 slices.
- You need of seasoned salt.
- It's of granulated garlic.
- It's of ground black pepper.
- You need of vegetable oil.
- It's of Pancakes------------------.
- You need of sugar.
- Prepare of self-rising flour.
- You need of buttermilk.
- It's of Pork------------------.
- You need of cubed pork chop.
- Prepare of seasoned salt.
- It's of granulated garlic powder.
- Prepare of ground black pepper.
- Prepare of self-rising flour.
- You need of oil to medium fry in.
- It's of Grits---------------------.
- It's of grits / polenta.
- You need of salt.
- Prepare of water.
- It's of butter.
- Prepare of shredded sharp cheddar cheese I used Cabot from Vermont.
- Prepare of Tomato gravy-----------------.
- It's of salt.
- Prepare of can diced tomatoes.
- Prepare of flour.
- It's of medium diced onion.
- Prepare of granulated garlic powder.
- Prepare of ground black pepper.
- You need of Extras-------–-----------.
- It's of biscuit ham/ Canadian bacon.
- You need of syrup for pancakes.
- You need of large eggs.
Southern Breakfast for Dinner step by step
- Preheat oven 400 degrees Fahrenheit.
- Mix the salt flour buttermilk and oil and form a giant dough ball.
- Grease and flour a heated skillet.
- Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top..
- Boil the water add the grits as its boiling stirring constantly leave NO lumps.
- Add butter after boiling and stirring for 10 minutes..
- Shred the cheese.
- Add cheese and cover off the heat.
- Heat oil in skillet and dice the potatoes don't peel them. Add diced onions.
- Bread and season the cubed pork.
- Fry the potatoes till done and add 1/4 cup water cover and let steam..
- Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy.
- Fry the onion in the oil and skillet you fried the chops in.
- Add the tomato to the onions season and add the flour.
- Simmer stirring occasionally and taste, if a little salty you got it right, set aside..
- Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones.
- Heat the Canadian bacon. Cook the eggs I scrambled these..
- Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken..
- When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!.
- Oh the tomato gravy goes on top of the grits!.