Easiest Way to Make Delicious Pinto beans with pork over cornbread

Pinto beans with pork over cornbread. Pork neck bones pinto beans rice fried cabbage with cornbread and salad. Cooking while children come home from school. Day in the life of the Young.

These beans cook up creamy and tender with a smoky, silky sauce that's. Classic Southern style pinto beans, stewed with salt pork and cayenne pepper and always served with a side of cornbread. Serve as is, or over hot, steamed rice, with raw or pickled onions and cornbread, corn muffins or cornmeal hoecakes on the side. You can cook Pinto beans with pork over cornbread using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pinto beans with pork over cornbread

1. Prepare of bag of Pinto beans made according to the package.
2. You need of pack of boneless cubed pork.
3. It's of large onion diced.
4. It's of carrots diced.
5. You need of garlic cloves minced.
6. You need of minced onion.
7. You need of garlic powder.
8. You need of celery salt.
9. Prepare of bacon bits. (Picture of the package is posted below).
10. Prepare of Jiffy muffin mix made according to package.

Beans served over cornbread with fixings. Beans and cornbread go together like peanut butter and jelly. They're so good when served together. How to make Beans and Cornbread: This recipe begins by rinsing dried pinto beans really well.

Pinto beans with pork over cornbread instructions

1. In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender..
2. While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions..
3. After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits..
4. Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it..

This hearty pinto bean dish uses smoked ham hock to add flavor and richness. A bit of tomato sauce and brown sugar gives this meal a little zing. I've added to the recipe, and my Mother used to say mine were the best beans she'd ever tasted. Serve over split buttered cornbread or corn muffins. Can pinto beans be cooked ahead of time?