Easiest Way to Make Perfect Green Rice and Pineapple Pork

Green Rice and Pineapple Pork. Features pork with rice and pineapple. This is one of my favorite ration items to date. This one dish meal is bursting with texture and taste.

The pineapple fried rice is awesome by itself or with chicken or fish. Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork Stir in the scallion greens, cilantro and pineapple. Pork-and-Pineapple Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. You can cook Green Rice and Pineapple Pork using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Green Rice and Pineapple Pork

1. Prepare of Green Rice----------.
2. You need 1-1/2 cup of minute rice / instant rice.
3. It's 1/2 cup of water.
4. It's 1/2 cup of pineapple juice.
5. It's 1/2 cup of juice of jarred green cherries.
6. You need 1/2 teaspoon of salt.
7. It's 1/3 cup of butter.
8. You need 1 tablespoon of chopped parsley flakes.
9. Prepare 1-1/2 tablespoons of cashew pieces.
10. It's 1-1/2 tablespoons of grated coconut flakes.
11. It's of Pork------------.
12. You need 1/2 cup of chopped green cherries.
13. It's 1-1/4 cup of pineapple tidbits.
14. Prepare 1 teaspoon of celery salt.
15. Prepare 1 teaspoon of onion powder.
16. It's 1 teaspoon of granulated garlic powder.
17. Prepare 1 teaspoon of ground white pepper.
18. You need 2 pounds of cubed pork roast.
19. Prepare 1 of medium onion chopped coarsely.
20. Prepare 1 cup of water divided.
21. It's 2 tablespoons of flour.
22. It's 1/3 cup of butter.
23. You need 2 of large carrots.

Watch how to make Thai pineapple fried rice in this short recipe video! This homemade fried rice is as good as your favorite Thai restaurant's. Stewed minced or ground pork with peppers and pineapple combining to afford a delicious sweet and spicy flavour effect is served on a bed of boiled rice. ½ green bell pepper. Most restaurants make pork fried rice with generic pieces of barbecued meat; Andrew Carmellini uses both seared ground pork and sweet, aromatic Chinese sausage in his playful version.

Green Rice and Pineapple Pork instructions

1. Drain the cherries and reserve the juices.
2. Drain the pineapple and reserve the juices..
3. Chop the cherries, and carrots..
4. Fry the pork in a pan with olive oil..
5. When the pork is almost done add the pineapple, carrots, onions, and cherries. Add the butter simmer 20 minutes..
6. Add flour and stir till thickened add half a cup of water or more till your sauce is not to thin but not to thick..
7. Let rest.
8. Heat the juices and water in a pot add the spices and rice stir occasionally. Add butter.
9. Add the coconut flakes and cashew pieces.
10. Fluff the rice and serve I hope you enjoy!!.

Stir in the scallion greens, cilantro and pineapple. Transfer the fried rice to bowls and serve. Green Rice-, minute rice / instant rice, water, pineapple juice, juice of jarred green cherries, salt, butter, chopped parsley flakes. This has been around for a while this is my version like the Deviled Potatoes Oso, an old friend from Hawaii, here is how he said. Tamarind and pineapple pork with rice noodle salad. [Homemade] Pineapple pork chops with cilantro lime rice roasted green beans and a Pineapple salsa.