Pork with Shiitake Mushroom and PearSquash in oyster sauce.
You can cook Pork with Shiitake Mushroom and PearSquash in oyster sauce using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pork with Shiitake Mushroom and PearSquash in oyster sauce
- You need 3 pcs of porkchop cut into squares.
- Prepare half of pear squash (sayote) or around 50g.
- It's 60 g of sliced shiitake mushrooms.
- It's 1 of pork cube.
- Prepare of challots or white onion.
- Prepare 4 of gloves garlic.
- It's 1 of lemon or Kalamansi for marinade.
- It's to taste of salt and pepper.
Pork with Shiitake Mushroom and PearSquash in oyster sauce instructions
- Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water.
- Saute challots/onion and garlic in oil.
- Add prokcuts and pork cube let it simmer until the pork juiced..
- Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste...let it simmer or 10 mins..