stir fry veggies in pork liver. How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK I chose to use lots of colorful veggies and lean pork, but you can also make this with chicken, beef, shrimp or even tofu if you wish. The stir fry sauce has a slight.

PIN Easy Stir-Fry with Pork and Veggies to try it later! For me this was one of those weeks where I was glad when it ended! The site may earn a commission on some products. You can cook stir fry veggies in pork liver using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of stir fry veggies in pork liver

You need 1 1/2 of pork liver.
Prepare 1 small of cabbage.
You need 1 medium of sayote.
You need 1 bunch of baguio pechay.
It's 1 bunch of baguio beans.
You need 1 medium of carrot.
It's 1/4 cup of soy sauce.
Prepare 1/4 cup of fish sauce.
Prepare 3 tbsp of vinegar.
It's 1 of pork cube.
You need 1 tbsp of muscovado sugar.
Prepare 2 tbsp of white sugar.
You need 3 tbsp of cornstarch.
You need 3 cup of water.
You need 1 of lemon.
It's 5 clove of garlic.
You need 1 large of onion.

This video shows you how to make a meatless stir-fry, starring all your favorite vegetables: broccoli, snow peas, carrots, and green beans here. Thinly sliced pork loin, crunchy veggies and water chestnuts and quickly stir fried in a fragrant. Brown pork strips in oil in large skillet over medium-high heat. Push meat to side of skillet.

stir fry veggies in pork liver step by step

saute garlic and onion.
add liver and cook until brown.
add vinegar and sugar until caramelize.
add the sauces, pork cube and water.
add cornstarch, lemon and pepper.
stir all vegetables until tender.

I omitted the mushrooms but added some diced onion. Also, I had some cooked pork leftover from a meal earlier this week so I stir fried the veggies first (a l. Return liver to wok and add sauce mixture. Stir-fry rapidly to prevent the cornstarch from clumping. Pork stir-fries work well with many different cuts.