Meaty Eggplant Omelette (Tortang Talong with Giniling). Tortang Talong with Beef Giniling (Eggplant Omelette with Ground Beef) Tortang talong or eggplant omelette is probably one of the cheapest yet delicious. I love eggplant and this one of my favorite recipe for it…Tortang Talong with Giniling or Eggplant with Ground Pork Omelet. Tortang talong is a type of or eggplant omelet wherein grilled eggplants are soaked in a beaten egg mixture and then fried.

It is a popular breakfast and lunch meal in the Philippines. A common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood. Eggplant is abundant in the Philippines and can be found in a number of other Filipino dishes. You can cook Meaty Eggplant Omelette (Tortang Talong with Giniling) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meaty Eggplant Omelette (Tortang Talong with Giniling)

You need of Garlic.
Prepare of Onion.
You need of Ground Pork.
It's of Eggplant.
Prepare of Egg.
You need of Oil.
You need of Iodized Salt.
It's of Ground Black Pepper.

For this reason, it's the most common variation of the torta (omelette-style dish) and a staple dish. Tortang Talong is an iconic Filipino dish that is healthy and easy to make, even a novice cook can whip it up in no time! Also sometimes called as Tortang Tagalog. This eggplant omelet is just one of my favorite way of cooking aubergine.

Meaty Eggplant Omelette (Tortang Talong with Giniling) instructions

Prepare the eggplant: Wash the eggplant in running water and dry. Get a fork and poke holes on the eggplant. Broil it in the oven until the skin turns brown and meat is soft. Peel off the skin (be careful as it very hot). Mash it a little bit using a fork until it flattens. Set aside. ©homebasedchef.
Cook the meat filling: Heat oil in the skillet or pan. Sauté the chopped garlic and red onion. Add in the ground pork and continue sautéing. Season with salt and pepper. Continue to cook until the pork turns light in color. Set aside..
Prepare the egg mixture: Beat 1 egg in a bowl. Season with salt and pepper. Add in the eggplant and mix with the egg in a mashing motion. Make sure to spread the eggplant to make space for the ground pork. Add the cooked pork on top and mix in the egg..
Fry the omelette: Heat oil in the skillet or pan. Hold the stem of the eggplant on one hand and hold the bowl/plate in the other hand. Slide the eggplant mixture into the pan carefully to maintain its form. Fry the omelette thoroughly on both sides..
Repeat steps #3 and 4 for the remaining eggplant..

This dish, with all its simplicity, is quite delicious! Eggplant Omelette or Tortang Talong is a Filipino dish I ate growing up that consists simply of eggplant that is coated in egg and then fried. Along with fried eggs, fried eggplant with rice was a common sight on our breakfast table. It is a vegetable commonly used in most Filipino dishes. What is tortang talong or eggplant omelette?