Recipe: Tasty Pinto beans

Pinto beans. Pinto beans are budget-friendly, nutritious, versatile legumes commonly used in soups, stews, and Pinto beans provide a healthy dose of complex carbohydrates. Pinto beans are spotted legumes that belong to the scientific family Phaseolus vulgaris, a wide classification that also includes navy, kidney, and black beans. Pinto beans are an excellent dish that can be served on its own, or used as an ingredient in a dip, soup, or quesadilla.

Popularly included in Mexican cuisine within burritos and chili con carne. Pinto beans are especially delicious when cooked from dried. For best results, give the dried beans Canned pinto beans are always a convenient option and still taste great. You can have Pinto beans using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pinto beans

1. You need of beans.
2. Prepare 2 lb of dried pinto beans.
3. It's of broth.
4. Prepare 1 lb of smoked ham with bone and skin.
5. Prepare 2 tbsp of sazon seasonings.
6. Prepare 2 tbsp of saffron flowers.
7. It's 2 tbsp of pimento peppers.
8. Prepare 2 tbsp of chopped jalapeño peppers.
9. It's 1 tbsp of salt.
10. You need 1 tsp of granulated garlic powder.
11. It's 1 1/4 tsp of ground cumin.
12. It's 1 medium of onion, chopped.
13. It's 2/3 cup of margarine.
14. Prepare 3 1/2 quart of water.

Pinto beans, like other beans, are rich in fiber. Soluble fiber forms a gel-like substance in the digestive tract that combines with bile. Pinto beans as well as other beans like navy beans, kidney beans and black beans are all known scientifically as Phaseolus vulgaris. This might be acceptable from the fact that all these species.

Pinto beans instructions

1. Boil the water slice the ham add all the broth ingredients.
2. Bring back to boil while thats going on check beans for bad ones and stones rinse the beans.
3. When boiling add beans bring back to boil let boil 10 minutes covered.
4. Turn down heat let them simmer about 2 and a half hours keep covered till ready to eat hope you enjoy.
5. Serve with rice and cornbread.

Pinto beans are beige with reddish-brown specks when dried but become a solid light brown or pale pink when cooked. Pinto beans are primarily comprised of carbs, fiber, and protein. PINTO BEANS ARE EASY TO GROW and HOME GROWN ALWAYS TASTES BETTER! Tender beans infused with smoky, Mexican. Filled with a flavorful vegetable and bean filling and topped with These Vegan Mexican Pinto Beans are better than any you can buy in the store and all you have to.