Cake with Rice Cooker. If you grew up in an Asian family, you must have a rice cooker in your kitchen. See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. These useful spices can be used to cook so many different meals!

Mix flour and baking powder using a hand whisk. The Cake function turns out delicious cakes straight from the rice cooker. You need to add the ingredients from your favorite recipe to the inner pot and then, to press the Cake button. You can cook Cake with Rice Cooker using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cake with Rice Cooker

It's 5 of table spoon of flour.
You need 2 of eggs.
Prepare 5 of table spoons of sweetened condensed milk.
Prepare 4 of table spoons of sugar.
You need 1 1/2 of tea spoons of baking powder.
It's 4 of table spoons of margarine or butter, melt and let it cool.
Prepare 2 of table spoons of oil.

Just let the rice cooker steam bake away and you will never want to use your oven for cake again. Rice cooker pancakes were introduced in Japan a few years ago and became an internet sensation. It's been on my to-do list the for longest time and with the weekend To make the cake, whisk your batter, grease the interior of your rice cooker pot, pour in the batter, then set a timer and press cook. This rice cooker cake proves that baking doesn't have to be so complicated.

Cake with Rice Cooker step by step

Mixer eggs and sugar until white and thick, slow down the speed. (i used better beater so it takes a while until they become white and thick)..
Add baking powder, flour little by little, mixed them until everything smooth..
Add sweetened condensed milk, margarine and oil, mixed the batter until everything smooth..
Butter the rice cooker pan, i use brush to evenly coat the inside of pan so the cake won't stick after we cook them..
Pour everything into the pan and cook them inside the rice cooker.
After you put into rice cooker, press cook. If it turns to warm, wait for 5 minutes before you press cook again. Repeat until at least 3 times. Open the hatch, use wooden skewers or tooth picks on the cake. If nothing sticks to the skewers or toothpicks then it's done. If there's batter sticks on the skewer, cook once more.
Turn the pan and put cake into plate. Cut them and ready to serve. (i try when still hot. It's good. Cool is delicious too. ^^).
If we change the sweet condensed milk into powder milk it become like this.

Rice cooker can be used not only for cooking rice, but also can be used for cooking chicken, soup, Chinese Pot Stickers, even sponge cakes. Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. No festival day, anniversary, or celebrations is complete without them. They are very chewy, and may be an acquired taste, but once you get hooked you'll crave them all the time. You can bake a delicious banana cake with your rice cooker, and the texture is just like a sponge cake!