How to Prepare Perfect Tori's Crockpot Enchilada Soup

Tori's Crockpot Enchilada Soup.

You can have Tori's Crockpot Enchilada Soup using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tori's Crockpot Enchilada Soup

1. It's 1 can of white kidney beans (drain and rinse).
2. It's 1 can of black beans (drain).
3. It's 1 can of pinto beans (drain halfway).
4. You need 32 oz of container Chicken broth.
5. It's 1 can of echilada sauce.
6. You need 1 can of corn (drain and rinse).
7. You need 1 can (12 oz) of shredded chicken (drain and rinse).
8. It's 4 oz of green chiles (drain).
9. Prepare of Diced tomatoes (do not drain).
10. It's 1/3 of of a chopped yellow onion.
11. You need 2 of bell peppers (i used one red and one yellow) chopped.
12. Prepare 2 cloves of garlic (minced).
13. It's 2 tsp of tapatio (or as much as you want, taste as you go).
14. It's of Cumin (i was heavy handed with it).
15. Prepare of Cajun seasoning (1 tsp).
16. Prepare of Cayenne pepper ground (1 tsp).
17. You need of Garlic powder (1 tsp).
18. Prepare of Onion powder (a dash).
19. You need of Salt (a dash).
20. You need of Shredded cheese (optional).
21. You need of Sour cream (optional).

Tori's Crockpot Enchilada Soup instructions

1. It's actually very simple...add all ingredients to crockpot (doesn't matter what order).
2. Mix ingredients in crockpot well, add cheese if you want.
3. Turn crockpot on high.
4. Cook for 2 hrs or until hot.
5. Enjoy!.