Homemade Family Friendly Texas Red Chili. When you hear "Chili", you think of "Texas-Style" Chili! No need to run out to your grocery store and buy the kits with the spices in the little packages. Cold nights bring out the chili in me!

It's important that we start with a matter of full disclosure. An authentic Texas chili of slowly stewed chuck roast in a gravy made of seven different chile peppers including ancho, pasilla, guajillo These make the best Superbowl Food for your family and friends! Edit: formatting Edit edit: removed some curse words so we're family-friendly, apologies if I It's fine for Texas chili. You can have Homemade Family Friendly Texas Red Chili using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Homemade Family Friendly Texas Red Chili

You need 2 lb of ground beef (I use chuck).
You need 6 slice of (small diced) smoked bacon.
Prepare 1 large of (medium diced) yellow onion.
Prepare 1 large of (medium diced) green bell pepper.
You need 1 of large (small diced) jalapeño pepper.
It's 3 clove of minced garlic.
You need 1/4 cup of pure mild red chili powder ( not chili seasoning).
It's 1 tbsp of smoked paprika.
Prepare 1 tsp of ground cumin.
It's 1 tsp of ground Mexican oregano.
Prepare 1 tsp of garlic powder.
Prepare 1 tsp of onion powder.
Prepare 1/2 tsp of cayenne pepper.
Prepare 2 tsp of salt (plus more to taste).
You need 28 oz of tomato sauce.
It's 28 oz of low sodium beef stock.
You need 2 of 15 ounce cans of pinto beans (rinsed and drained).

What people don't like is Texans thinking their way is the only possible way when it. Chili Caesar salad House salad apple sauce sautéed mushrooms sautéed onions buttered corn green beans veggies seasoned rice steak fries mashed potatoes sweet potato baked potato. A medley of chile peppers give this unique chili plenty of kick while the addition of thick-cut bacon lends an irresistible smoky flavor. Home made Gochujang (Korean Chili Paste) is simply the best and making it is easier than you might think.

Homemade Family Friendly Texas Red Chili instructions

Brown ground beef and set aside to drain..
Saute diced bacon in a large stockpot for 5-7 minutes to render the fat, just until starting to get crisp. Then add the onion, bell pepper, jalapeño pepper and saute until tender. Add a little extra cooking oil if pan is to dry. Add the minced garlic during the last minute or so..
Next add the chili powder, paprika, cumin, Mexican oregano, garlic powder, onion powder,Cayenne powder and salt. Let the mixture saute all together for 2-3 minutes. This will wake the spices up. (Bloom).
Next add the cooked ground beef, beef stock, tomato sauce and pinto beans. Let the chili simmer partly covered over low heat for 1-2 hours..
Pure chili powder is pretty easy to come by here in Texas. You can easily order it from the internet no matter where you live. I always use a mild and then add desired heat level using Cayenne pepper. You can also just use a brand name chili powder from the grocery store. Works great as well. This chili is always better the next day. Leftovers freeze very well. Enjoy.
Most all chili powder found in grocery stores, are a blend of pure chili powder, paprika, oregano, garlic, cumin, salt, etc. I have found that these will work good as well. You may want to omit the salt and adjust at the very end..

During my recent stay in Korea, I got to taste some great homemade gochujang and deonjang and I Traditionally coarse red chili powder was used in making all kinds of Kimchi except for water. That's what makes Texas Red Chili stand out from other versions. Some chili lovers will balk at the idea that chili could be made without beans or tomatoes. But, if you head down to Texas, they'll tell you that a soup with tomatoes and beans is DEFINITELY NOT CHILI. Red Chili Powder is one of the basic ingredients required for Indian cooking.