Recipe: Perfect Smoked Rump Roast Chili

Smoked Rump Roast Chili.

You can cook Smoked Rump Roast Chili using 29 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Smoked Rump Roast Chili

1. Prepare of Chili.
2. You need of Round Rump Roast.
3. It's of kidney beans.
4. You need of red beans.
5. It's of pinto beans.
6. Prepare of sweet onion.
7. It's of garlic.
8. You need of habanero pepper.
9. You need of green jalapeño.
10. Prepare of red jalapeño.
11. You need of Thai chili.
12. Prepare of Serrano chili.
13. It's of lemon drop chili.
14. You need of fire roasted crushed tomatoes (28 oz.).
15. It's of fire roasted diced tomatoes (14.5 oz.).
16. It's of Chili seasoning.
17. Prepare of chili powder.
18. It's of Mom’s Bean Spice.
19. You need of cumin.
20. Prepare of smoked paprika.
21. Prepare of course sea salt (modify to taste).
22. It's of Meat rub.
23. You need of chili powder.
24. You need of cumin.
25. It's of smoked paprika.
26. It's of course sea salt.
27. It's of course black pepper.
28. Prepare of granulated onion.
29. Prepare of granulated galic.

Smoked Rump Roast Chili instructions

1. Cut rump roast into 3/4”-1” squares..
2. Combine meat rub ingredients and mix thoroughly..
3. In 1 gallon zip-loc bag, add meat, rub & a splash of olive oil. Shake to coat meat. Place bag of meat in refrigerator for a minimum of 4hrs. Can be left in refrigerator overnight..
4. Dice or chop onion & peppers (size to preference). Crush garlic in garlic press..
5. Combine onion, garlic, chili seasoning & remaining chili ingredients into large crock pot (7 qt+) and turn on high..
6. Set smoker for 200 degrees..
7. While crock pot and smoker are heating, take coated meat and skewer..
8. Place skewers on smoker for 1.5-2 hrs. Meat can be 125-140 degrees..
9. Add meat to crockpot and stir. Replace lid and leave on high for 6 hrs..
10. After 6 hrs set crockpot to low/warm & serve..