Recipe: Delicious Stuffed Pork Roll-Ups

Stuffed Pork Roll-Ups.

You can cook Stuffed Pork Roll-Ups using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stuffed Pork Roll-Ups

1. You need of (boneless) thin sliced pork chops.
2. It's of Stove Top stuffing Garlic and Herbs.
3. Prepare of swiss cheese.
4. It's of approx. 18 toothpicks.
5. It's of favorite pork seasoning (optional).

Stuffed Pork Roll-Ups instructions

1. preheat oven to 375°. Prepare stuffing as directed on box. Cut and remove fat from porkchops..
2. pound pork chops to 1/4" thick. Lightly coat one side of the chops with seasoning. On opposite side layer one piece of cheese on top of chop, then a spoonful of prepared stuffing. Roll the porkchop over, slightly over lapping other side and affix with 2-3 tooth picks..
3. place rolls side-by-side in a shallow pan. Place in preheated oven, uncovered, for 20-25 minutes..
4. this is an alternative to stuffed pork chops. I was craving them yesterday and these were the only porkchops I had. its very similar to steak roll ups, which is where I got the idea for these at also..