Homemade Spagetti Sause.
You can cook Homemade Spagetti Sause using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Homemade Spagetti Sause
- It's of bushel tomatoes ( I used Roma ).
- You need of onions or 3#.
- It's of sweet peppers.
- Prepare of hot peppers or 1/2 tsp. dry.
- It's of cloves of garlic or 1/2 tsp. garlic powder.
- You need of pint cooking oil.
- Prepare of cans tomato paste or 4 large.
- It's of granulated sugar.
- Prepare of salt.
- It's of oregano.
- It's of basil.
Homemade Spagetti Sause instructions
- Wash all of your tomatoes , peppers. Peel & clean onions & garlic. Chop up tomatoes, onions , garlic , peppers. Put in a large Stockpot. Cook until everything is very soft. Stir once in a while so it does not stick to the bottom of your pot. When it gets very soft run it through Food mill to remove Skins & seeds..
- Put it back into Stockpot.Add 1 pint cooking oil , 8 small cans tomato paste or 4 large.1/2 cup sugar, 1/4 cup salt, 2 Tbsp. Oregano, 2 Tbsp basil. Cook for 30 minutes..
- Put sause into clean jars. Have your canner ready to go.Get your lids & rings ready. As directed on box.place lids and rings onto jars. Process 20 minutes..
- I cut this reciepe in half it makes a lot. Out of my half recipe I got 5 pints & 5 - 1&1/2 pints. This is really good..