Recipe: Delicious Zesty Italian Crescent Casserole

Zesty Italian Crescent Casserole.

You can have Zesty Italian Crescent Casserole using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Zesty Italian Crescent Casserole

1. It's of Ground beef.
2. Prepare of onion, chopped.
3. Prepare of spagetti or tomato/herb pasta sauce.
4. It's of Mozzarella or Monterey Jack cheese, shredded.
5. Prepare of sour cream.
6. You need of refrigerated crescent rolls (8 oz).
7. You need of Parmesan cheese, finely shredded.
8. You need of butter, melted.

Zesty Italian Crescent Casserole instructions

1. Preheat oven to 375°F..
2. Cook ground beef and onions in a large skillet until meat is browned and onion is tender. Drain and return to skillet..
3. Stir in spagetti/pasta sauce and mix thoroughly. Heat though..
4. Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl. Set aside..
5. Spread the meat mixture into a 2-quart casserole dish..
6. Spoon the cheese/sour cream mixture over the meat..
7. Combine melted butter and Parmesan cheese in a small bowl. Set aside..
8. Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough..
9. Bake for 20-25 minutes or until crust is a deep golden brown..
10. *** Recipe originates from Better Homes and Gardens' "Simply Better Easy Ground Beef" cookbook (2006) ***.