How to Prepare Perfect Southwestern style chicken casserole

Delicious, fresh and Yummy.

Southwestern style chicken casserole. This Southwestern Chicken Casserole calls for simple, healthy ingredients and gives the classic chicken casserole a run for its money! The basis of this flavorful chicken casserole recipe is quick-cooking brown rice, black beans, and chicken breast. Don't worry, when it comes fo adding that flavor.

Southwestern style chicken casserole This Southwest chicken bake is exactly what we can to eat right now. A Hearty Chicken Casserole Built on Pantry Staples. This recipe makes great use of canned goods. You can cook Southwestern style chicken casserole using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Southwestern style chicken casserole

  1. It's of stove top cornbread stuffing mix.
  2. Prepare of gloves of garlic, minced.
  3. You need of pepperjack cheese.
  4. You need of boneless skinless chicken breast or thighs, bite sized cube.
  5. It's of chorizo, in bite size chucks.
  6. Prepare of can diced tomatoes (I prefer petite diced w/chipotle.
  7. You need of dried chives or fresh cilantro.
  8. Prepare of water.

This southwestern style chicken is a quick family casserole good for busy week nights. Combines bright southwestern flavors with chicken and This Southwestern Style Chicken is definitely one. I first tried it out on a Wednesday night and it was so awesome that I made it again on Saturday. Chicken breasts, black beans, corn, and zesty spices make up the filling of a layered casserole topped with tortillas, a Mexican-inspired creamy sauce, and cheese.

Southwestern style chicken casserole step by step

  1. Preheat the oven to 400 degrees..
  2. In a medium bowl, combine the stuffing, tomatoes, garlic and water. combine just until moist.
  3. Layer the chicken & chorizo in the bottom of a 13×9 pan or 3 quart casserole dish..
  4. Next layer the cheese then died chives. Top with the stuffing mix.
  5. Place in the oven. cook for 30-35 minutes or until internal temp is 160 degrees..
  6. Let cool 5 minutes. Top servings with some sour cream & shredded cheese. serve with desired sides..

It's great served with your choice of toppings like sour cream, guacamole, sliced avocados, sliced black olives, or whatever else you like. Here is the recipe for a low calorie easy to make Southwestern Chicken Casserole dish. This casserole gives a great basic Mexican-like taste and is very easy. I used cream of mushroom soup on accident and it turned out Southwestern Chicken & Rice Casserole. This recipe is AWESOME! very similar to the packaged box they used to have.