Easiest Way to Make Tasty Eggplant Rolls Stuffed with Spaghetti

Eggplant Rolls Stuffed with Spaghetti. Add Spaghetti and cook super 'al dente', or a few minutes less than package directions. In a large baking dish add Eggplant slices. Place Spaghetti in each of the Eggplant slices and roll them.

We serve this over spaghetti noodles, then top with favorite sauce sprinkled with cheese. Or just eat as they are straight from the oven. Thin spaghetti tossed with tomato sauce is used for the filling of lightly browned eggplant slices in this Sicilian specialty. You can have Eggplant Rolls Stuffed with Spaghetti using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eggplant Rolls Stuffed with Spaghetti

1. You need of eggplants peeled and sliced the long way into 1/2 inche slices.
2. Prepare of tblespoons olive oil seasoned with 1/4 teaspoon of each of the following, garlic powder, salt , black pepper, parmesan cheese, and italian seasoning.
3. It's of cooked spagetti noodles, drained and tossed with your favorite alfreado sauce.
4. You need of of marinara sauce, more for serving if desired.
5. It's of shredded italian blend cheese, such as mozzarella, parmesan, romano and provalone.
6. Prepare of italian seasoning.

One eggplant option involved thin fried circles of eggplant stuffed with spaghetti, then topped with a spoonful of zesty tomato sauce and a sprinkling of cheese. Season the eggplant with salt and pepper. Roll up each slice and bake until the eggplant is tender when pierced with a toothpick, about. Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian versions stuffed with grains like couscous, there's seemingly an endless array of stuffed eggplant.

Eggplant Rolls Stuffed with Spaghetti instructions

1. Preheat oven to 425.
2. line a baking sheet with foil, spray with non-stick spray.
3. brush eggplant slices on both sides with seasoned olive oil, roast in oven until soft and golden but not crisp at all about 20 minutes turning oncem cool.
4. Line a baking dish big enough to hold eggplant rolls I one layer with a liitle marinara sauce.
5. Place a bundle of alfreado spaghetti on the end of each eggplant slice , roll up to enclose place seam side down in baking dish on marinara sauce, top with more marinara sauce, then add cheese evenly over top and sprinkle with the Italian seasoning.
6. Bake at 425 just until cheese melts and everything is hot, about 20 minutes.

Eggplant is sliced thinly, dipped in egg and a low-carb coating mixture that has been seasoned with Italian herbs, then it's baked until golden Eggplant rollatini and eggplant parmesan (other favorites) are swathed in thick layers of carby breading. Garlic bread, spaghetti — the list goes on and on. Meanwhile, in a medium-size bowl, mix ricotta cheese, mozzarella cheese, parmesan cheese, basil, and egg. This recipe for deliciously grilled eggplant slices rolled and stuffed with savory spinach and feta cheese filling, which is then baked in Assemble the Rolls. Rinse the eggplant slices and pat them dry.