Spinach Spaghetti Casserole.
You can cook Spinach Spaghetti Casserole using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Spinach Spaghetti Casserole
- Prepare 8 oz of cooked spagetti.
- Prepare 2 of eggs.
- It's 2 cup of sour cream.
- You need 1 cup of shredded parmesan cheese.
- You need 1/2 tsp of garlic powder.
- You need 4 cup of shredded monterrey jack cheese.
- You need 6 oz of french fried onions.
- You need 2 of 10 oz pkgs frozen chopped spinach, thawed and drained.
Spinach Spaghetti Casserole step by step
- Preheat oven to 350°F.
- Combine egg, sour cream, Parmesan and garlic powder.
- stir in Monterrey jack, spaghetti, spinach and half of the can of onions..
- Pour into 13x9 casserole dish..
- Bake, covered, for 30 minutes or until heated through..
- Top with remaining onions and bake uncovered for about 5 minutes or until onions are golden brown..