Spagetti and macroni jollof. Hi Friends, I finally got the chance to film this Spaghetti Jollof recipe. I posted a photo of my healthier version of Spaghetti Jollof on Instagram and I. Just showing you how I make this yummy Jollof Spaghetti.
Yes I know, you don't have to tell me to cover my face I am already doing it. Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. It's actually the second pasta recipe I have ever posted on the blog. You can have Spagetti and macroni jollof using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Spagetti and macroni jollof
- You need of Macroni.
- You need of Spagetti.
- Prepare of Salt.
- It's of Fresh pepper.
- It's of Crayfish.
- Prepare of Tomato paste.
- You need of Curry.
- Prepare of Onion.
- It's of Oil.
- It's cubes of Seasoning.
Pork Milanese with Cacio e Pepe SpaghettiPork. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice.
Spagetti and macroni jollof instructions
- Parboil spagetti and Macroni and rinse..
- Fry in oil tomato paste,salt,onion,curry,grinded crayfish and pepper.drain the oil from sardine and put in together.onces all is well cooked pour the spagetti and Macroni stir and cook untill is well cooked..
Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. A wide variety of pasta macaroni spaghetti options are available to you, such as normal. Jollof macaroni is cooked the same way we cook jollof rice but macaroni cooks much faster so it's ok to make it in the morning for both adult and kids' lunch boxes. Here is me cooking my quick Jollof macaroni. You can watch on my Youtube Chanel to enable you to subscribe or watch the cooking.