Recipe: Perfect Spagetti /plantain with egg

Delicious, fresh and Yummy.

Spagetti /plantain with egg. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Easy as can be, two ingredient Plantain Bacon Fritters served with ripe avocado and a poached egg for a healthy and savory breakfast or brunch!

Spagetti /plantain with egg My favorit…spaghetti with breadcrumbs joined by my new favorite…the crispy egg. How have I managed to miss combining the two? I like spaghetti a lot and this combination with eggs makes you really sated. You can have Spagetti /plantain with egg using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Spagetti /plantain with egg

  1. You need of Plantain.
  2. It's of Spaghetti.
  3. It's of Eggs.
  4. Prepare of Veg oil.
  5. You need of Spices.
  6. It's of Onion.
  7. Prepare of Salt.
  8. You need of Garlic.
  9. You need of Pepper.
  10. You need of Tomato.
  11. You need of oil.

Poached eggs on spaghetti with homemade tomato sauce issss basically the best thing ever. And I've been eating it all week. I'll just call it out like I usually do with these kinds of recipes: eggs on spaghetti might be a little Dr. Nutritional Benefits of eating garden egg: Garden egg aids weight loss: helps to lower blood sugar.

Spagetti /plantain with egg step by step

  1. Wash your eggs and boil them after boiling allow to cool before slicing.cut your plantain put veg oil on low heat and fry in veg oil.
  2. Parboil and wash spaghetti.heat up veg oil fry pepper,onion,tomatoes add water stir and boil then add salt,spices,and garlic pour in parboiled spaghetti stir and boil until is done..

Cooking direction for garden egg stew with plantain… Firstly, I peeled and boiled the plantain with a little salt to taste. Then, I cut the eggplant into halves. Cut the plantain in the shape of your choice into quarter inch thick pieces. Drain and refresh with cold water. But making this recipe with whole-wheat spaghetti not only sounds good but would be much healthier for me too.