Recipe: Yummy Spagetti jollof

Delicious, fresh and Yummy.

Spagetti jollof. Yes I know, you don't have to tell me to cover my face I am already doing it. Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. I had tried to make jollof spaghetti in the past, and it was not a success!

Spagetti jollof Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. You can cook Spagetti jollof using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Spagetti jollof

  1. You need of Spagetti.
  2. It's of Yellow bell pepper.
  3. Prepare of Salt.
  4. It's of Fresh tomatoes.
  5. You need of Chicken.
  6. It's cubes of Maggi.
  7. You need of Vegetable oil.
  8. You need of Thyme.
  9. You need of Curry.
  10. You need of Seasoning.

Some people also call it spaghetti jollof or Jollof pasta. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice.

Spagetti jollof step by step

  1. Parboil and rinse spagetti.season and boil the chicken to be soft..
  2. Fry fresh tomato,garlic,onion,curry,thyme,maggi cubes and pepper in vegetable oil add chicken stock boil and add spagetti add salt and seasoning.cover and boil till is done,slice fresh tomatoes to eat with it..

Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to make my Jollof pasta differently. I fried my sauce with little or no seasoning and I literally cooked it like Jollof rice. Lower the heat to allow the spaghetti cook slowly in the stew, and let it cook till the spaghetti has absorbed the stew, and taken on the colour of.