How to Cook Appetizing Spagetti,coleslaw and fried fish

Delicious, fresh and Yummy.

Spagetti,coleslaw and fried fish. Spaghetti namin walang spaghetti sauce ginawaan ko nalang ng paraan para magmukhang spaghetti.pwedi na rin pala masarap naman walang gastos. Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish. This recipe is best made a the day before you eat or.

Spagetti,coleslaw and fried fish Fish dinner includes pan-fried tilapia with tartar sauce, loaded mashed potatoes, coleslaw, vegetable, dinner roll and dessert. Fish, Spaghetti, Coleslaw, Garlic Toast, and Dessert. Also available: Spaghetti with Breadstick, Kid's Macaroni & Cheese with Fries. You can have Spagetti,coleslaw and fried fish using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spagetti,coleslaw and fried fish

  1. It's of Spaghetti.
  2. You need of Tomato paste.
  3. You need of Vegetable oil.
  4. You need of Salt.
  5. It's of Onion.
  6. Prepare of Curry.
  7. It's of Pepper.
  8. It's of Titus fish.
  9. Prepare of Cabbage.
  10. It's of Cucumber.
  11. You need of Carrots.
  12. Prepare of Salad cream.
  13. Prepare cubes of Chicken knorr.

All fish dinners served with Coleslaw and choice of Fries or Mashed Potatoes. A creamy coleslaw dressing that can be made with ingredients you already have! A couple of eggs, baby carrots, peas and soy sauce is all you need. Crispy floured fish fillets are paired with coleslaw.

Spagetti,coleslaw and fried fish step by step

  1. Season and boil the fish.fry in vegetable oil..
  2. Parboil spagetti and rinse.fry tomato paste,pepper,onion,pepper in vegetable oil.add fish stock as is boiling add small water salt,curry and chicken knorr cubes.pour in the spagetti stir and cover to boil untill is done..
  3. Cut the cucumber,carrots and cabbage serve with salad cream..

The coleslaw dressing is a mixture of mayonnaise, softened cream cheese and lemon juice. Spread coleslaw on three bread slices. Top each with a fried fish fillet. Dinners include fried and baked Alaskan cod, crispy battered fried shrimp, Lake Erie perch and pierogis, with two sides, roll and butter. Side dishes vary and typically include spaghetti, seasonal vegetables or coleslaw.