How to Make Appetizing Spagetti,fried plantain and  boiled egg

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Spagetti,fried plantain and  boiled egg. Bring a pot of salted water to the boil. Start the sauce in the next step, and start cooking the pasta when the water boils. Mashed Plantains with Fried Eggs (Mangú de plátanos).

Spagetti,fried plantain and  boiled egg Fired plantain.omg so good! never had before in my life before my husband came around.now I love. How to cook plantain with garden egg stew. The garden egg, also known as eggplant is a very good source of dietary fiber, potassium, manganese This stew can also be eaten with boiled yam, boiled potatoes, boiled rice, and even fried plantain ( dodo). You can cook Spagetti,fried plantain and  boiled egg using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spagetti,fried plantain and  boiled egg

  1. It's of Spagetti.
  2. You need of Fresh tomatoes.
  3. Prepare of Thyme.
  4. It's of Curry.
  5. It's of Salt.
  6. You need of Maggicubes.
  7. It's of Vegetable oil.
  8. It's of Egg.
  9. Prepare of Plantain.
  10. You need of Onion.
  11. You need of Pepper.

Unripe plantain is my all-time favorite cause it. Learn the best method for how to boil eggs to produce the perfect hard boiled egg every single time without any fuss. Rinse the egg under cold water to remove any bits of shell and pat dry. How many minutes should I cook my egg?

Spagetti,fried plantain and  boiled egg instructions

  1. Heat up veg oil slice plantain and fry in it till is done.parboil spagetti.
  2. Slice the onion,pepper and tomato.fry in veg oil add water to boil abit tgen add salt,curry,thyme and maggi cubes.pour in the spagetti to boil till is softens very well..
  3. Boil egg and slice into two and serve..

Plantain fritters are popular in many tropical cuisines. Set aside to cool A little flour or a beaten egg is sometimes mixed into the fritter batter to help it hold its shape while frying. I prefer Fried Plantains with fried eggs. The idea to use green plantains as a chip base was inspired! To create something more like a cracker than a chip required extensive experimentation with fat content and cooking temperature (I also played with adding various Paleo flours but abandoned that idea when they just didn't taste as good as.