Spagetti,egg and vegetable. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. This tasty spaghetti is very easy to prepare especially for beginners.
This spaghetti with vegetables recipe for two is full of flavor (and a hint of spice), not calories.
Finish the pasta while the eggs cook.
Stir in the lemon juice and spaghetti.
You can cook Spagetti,egg and vegetable using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Spagetti,egg and vegetable
- You need of Spagetti.
- Prepare of Egg.
- Prepare of Vegetable oil.
- You need of Salt.
- Prepare of Onion.
- It's of Thyme.
- You need cubes of Maggi.
- It's of Curry.
Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. I also want to try more vegetables such as bell peppers or asparagus. Perhaps some cheese as well or alternatively sprinkling some lemon juice over the top.
Spagetti,egg and vegetable instructions
- Wash and cut the vegetables..
- Parboil the spagetti and wash..
- Fry the onion,tomatoes,curry,thyme,add water boil and pour in the spagetti.
- Season with salt,Maggi cubes and boil till is done.boil the egg and peel off the back..
Cook carrots, onion, zucchini and garlic in oil, stirring frequently, until vegetables are crisp-tender. And much as I'm prone to tinker with recipes in an attempt to lighten them up or work in more vegetables or experiment with whole-grain pasta, Butter, Egg, and Cheese. All vegetables go well with pasta. The idea is that instead of simply eating your veggies, you combine them with carbs. Coming forth with the best ratio pasta-vegetables is the basis for good Italian pasta preparing.