How to Prepare Perfect Spagetti with egg and fresh tomatoes

Delicious, fresh and Yummy.

Spagetti with egg and fresh tomatoes. Cook spaghetti according to package directions. Meanwhile, in a large serving bowl, combine the tomatoes, cheese, basil, olives, vinegar, salt and pepper. Drain spaghetti; add to tomato mixture and toss to combine.

Spagetti with egg and fresh tomatoes Quickly return hot pasta with the water to stovetop. Add eggs, stirring vigorously to cook. Add tomato mixture and toss to coat. You can have Spagetti with egg and fresh tomatoes using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spagetti with egg and fresh tomatoes

  1. Prepare 1 packet of Spagetti.
  2. Prepare 1 of Egg.
  3. Prepare 4 pieces of Fresh tomatoes.
  4. It's 1 Sachet of tomatoes.
  5. You need of Salt.
  6. It's 1/4 teaspoon of Curry.
  7. Prepare 1 of Onion.
  8. You need 2 cubes of Maggi stock.
  9. Prepare of Vegetable oil.
  10. You need of Chicken Seasoning.
  11. You need of a.

Bring a pot of salted water to the boil. Start the sauce in the next step, and start cooking the pasta when the water boils. Method: In a pan, sauté garlic in a little extra-virgin olive oil. Once the garlic is golden-brown, add the tomatoes (washed and cut in half).

Spagetti with egg and fresh tomatoes instructions

  1. Parboil the spagetti,rinse twice and keep aside..
  2. Heat up vegetable oil,pour in the sachet tomato and onion stir and keep frying..
  3. Add salt,Maggi cubes,Curry, chicken seasoning and a cup of water.as is boiling stir and pour in the spagetti then stir very boil and leave it to boil till is done..
  4. Boil the egg slice it and fresh tomatoes for the spagetti.

Twenty minutes later, the first bite of gorgeously poached egg atop a bed of chewy, wheaty spaghetti soaked in tomato sauce made its way into my mouth. A little fresh basil, salt and black pepper, and a spinach side salad. This easy homemade spaghetti sauce recipe calls for fresh tomatoes, so it's perfect for summertime when you have a bumper crop of homegrown beauties or you went overboard at the farmers' market. Add the pasta, cherry tomatoes and Parmesan to the sauce and toss, adding the reserved pasta water as needed. Season with salt and pepper, sprinkle with the basil and serve immediately.