Spaghetti. Cпагетти - основа многочисленных итальянских блюд. Spaghetti Napoli (спагетти по-неаполитански) — с томатным соусом, Spaghetti Bolognese (спагетти по-болоньски). These recipes provide the perfect toppings and complements for classic spaghetti noodles.

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Ingredients of Spaghetti

You need 150 g of spaghetti.
Prepare 1 of large onion.
It's 1 clove of garlic.
It's 1 pinch of cayenne pepper.
It's 1 of large capscium green.
You need 5 of large tomatoes.
You need 25 ml of cooking oil.
It's of Salt.
It's Bunch of spring onions/chives.

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Spaghetti step by step

Boil water and add the spaghetti.
In a large pan sweat the onions and garlic until golden brown in colour.
Add the pinch of cayenne pepper.
Add tomatoes and cook them to tender..
Add the green capscium and a ladle of hot water.
Simmer for a min add salt taste.
Then add your cooked spaghetti to the sauce.
Finally garnish with spring onions/chives for that oniony flavour.

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