Recipe: Appetizing Garden Spaghetti

Garden Spaghetti.

You can cook Garden Spaghetti using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Garden Spaghetti

1. You need 6 ounces of frozen chopped spinach.
2. You need 28 ounces of crushed tomatoes with basil.
3. Prepare 1/2 pound of broccoli.
4. You need 1/2 pound of linguine.
5. Prepare 4 quart of water for boiling linguine.
6. You need 1 tablespoon of salt for boiling linguine.
7. Prepare 2 tablespoons of extra virgin olive oil for boiling linguine.
8. You need 1 of large leek.
9. Prepare 1 cup of celery.
10. Prepare 1 pound of baby carrots.
11. It's 2 tablespoons of capers.
12. Prepare 2 tablespoons of caper brine.
13. It's 1-1/2 tablespoons of sugar.
14. It's 1 teaspoon of granulated garlic powder.
15. Prepare 1 teaspoon of ground mustard powder.
16. Prepare 1/2 teaspoon of ground black pepper.
17. It's To taste of pink Himalayan salt.
18. It's 2/3 cup of grated Parmesan cheese.
19. Prepare To taste of Parmesan cheese at serving.

Garden Spaghetti step by step

1. Cook the pasta with salt, water, and olive oil..
2. Slice your vegetables on a bias..
3. Heat the oil in a pan and add all the vegetables except the capers. Add the spices and salt. Sauté for 20 minutes covered. Then mix in the crushed tomatoes. Simmer 10 minutes..
4. Add the grated Parmesan cheese. Simmer 15 minutes covered. Add in the linguine..
5. Mix well simmer if dry add a little pasta water. Now add the 2 tablespoons heaping of capers and 2 tablespoons of the brine. Mix in well..
6. Let rest covered for 7 minutes then stir and serve add parmesan cheese to taste. If too dry add pasta water. I hope you enjoy!.