Recipe: Perfect Spaghetti and Meatballs

Spaghetti and Meatballs. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Thanks to Skillshare for sponsoring this video! Making the Best Spaghetti and Meatballs.

The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. Make the meatballs: In a large bowl, combine the ground beef, ground pork, reserved onion and garlic mixture, bread crumbs, ricotta. You can cook Spaghetti and Meatballs using 23 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spaghetti and Meatballs

1. Prepare of Meatballs.
2. Prepare 1 lb. of beef chuck 80-20 beef.
3. Prepare 1 lb. of pork sausage.
4. Prepare 1/2 of Spanish onion.
5. Prepare 1 clove of garlic.
6. Prepare 1/4 c. of panko.
7. Prepare 1/8 c. of Italian bread crumbs.
8. Prepare 1 of egg.
9. Prepare 1/4 c. of grated parmesan cheese.
10. It's 2 leaves of basil.
11. You need 1 tsp. of salt.
12. Prepare 1 tsp. of pepper.
13. It's of Sauce.
14. It's 1/2 of Spanish onion.
15. It's 1 clove of garlic.
16. It's 1/2 of grated carrot.
17. It's 1 can of whole peeled tomatoes.
18. Prepare 1 tsp. of sugar.
19. Prepare of Parmesan rind.
20. Prepare of Spaghetti.
21. You need of Fresh Bucatini Pasta.
22. You need of Salt.
23. Prepare of Water.

Make these classic spaghetti and meatballs for a comforting family dinner. Also check out more delicious meatball recipes, such as our baked Italian meatballs. Spaghetti and Meatballs is a favorite in our household. The meatballs are quick and easy to make.

Spaghetti and Meatballs step by step

1. For meatballs, add beef, sausage, panko, breadcrumbs, egg, Parmesan, basil, salt and pepper..
2. In a pan add oil and add the diced onion and garlic, let loose for 1:30. Add to meatballs. Mix meatballs..
3. For sauce, use the other half of the Spanish onion and garlic, grate carrot and add canned whole tomatoes, and sugar, simmer in the pan until it becomes a sauce consistency..
4. Put water on the boil and add salt. The water should taste like the ocean. Add spaghetti and immediately. Cook until al dente. Drain pasta and assemble..

It is also interesting because I had a piece of cheese in the center of each meatball. Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour.