Fried spaghetti/Brown spaghetti. Fried spaghetti recipe that is quick and easy. Fried Spaghetti is something you make using the leftover spaghetti from the night before. The same spaghetti for a completely different tasting meal.

It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. You can cook Fried spaghetti/Brown spaghetti using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried spaghetti/Brown spaghetti

It's of Cooked meat.
Prepare of Crayfish.
You need 1 packet of spaghetti.
You need of Pepper.
It's 2 of onions.
You need 6 of seasoning cubes.
Prepare of Stock(optional).
It's of Oil.
It's Half of cup of diced carrot.
It's 5 of Bay leaves.
Prepare of Chopped garlic(optional).

Reheating leftover spaghetti in the microwave should be a criminal offense. Do you ever have leftover sauced Spaghetti? I hope you said yes because If you do not do this already I will now become your new best friend. Not sure what to do with those leftover spaghetti noodles?

Fried spaghetti/Brown spaghetti instructions

Put enough oil in ur pot nd deef fry ur pasta till golden brown. Remove from heat nd strain it with a colander..
Put 4 table spoon of oil in a put,add chopped pepper,onion, meat nd crayfish. Fry for 2 minutes. Add d stock nd some water, add seasoning, bay leaves, cardamom nd allow to boil..
Put ur spaghetti nd diced carrot. Cook for 10 minutes. Served with any salad of ur choice..

If you haven't fried your noodles in a rich tomato sauce and savory Parmesan cheese, then you're seriously missing out. Wonder how to make spaghetti exotic? Here is a tasty stir-fried spaghetti recipe that's touched by Here is an exotic spaghetti recipe created by my mom. Cook spaghetti according to the package instruction. Spaghetti squash pancakes, fritters or latkes, whatever you call them, they're a great way to use cooked spaghetti squash.