Cauliflower Pakoda Gobhi fry Gobhi 65.
You can cook Cauliflower Pakoda Gobhi fry Gobhi 65 using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cauliflower Pakoda Gobhi fry Gobhi 65
- It's 2 tbsp of semolina.
- You need 2-3 tbsp of rice flour.
- Prepare 2-3 tbsp of corn flour.
- You need To taste of Salt.
- It's 1 cup of cauliflower.
- It's 1/2 tsp of chilli powder.
- It's 1/2 tsp of garam masala.
- Prepare 1/4 tsp of coriander powder.
- You need as needed of Oil for deep frying.
- Prepare 1 tbsp of ginger garlic paste.
- It's Pinch of baking soda(optional).
- You need 2 tsp of curry leaves.
- It's 2 tsp of corinader leaves.
Cauliflower Pakoda Gobhi fry Gobhi 65 step by step
- In a mixer jar, 2 tbsp semolina and grind to fine powder,transfer it to bowl and then add all the ingredients,ginger garlic paste and mix well..
- Cut the cauliflower into small pieces or separate florets. In a vessel, boil 1 liter water for 10 mins and then add florets, turmeric powder,salt. Close the lid and let it sit for 5 mins.(This is to remove the germs from Gobhi)..
- Strain the gobhi, add it to the dry mixture and coat the masala into all the pieces nicely. Add more corn flour if required and set aside for 15 mins..
- Heat oil in a pan and fry all the pieces batch wise. You can use fork to put gobhi pieces into the oil. Fry them until it turns crispy and brown..
- Once done, put them on a paper towel and serve hot. Now the tasty crunchy gobhi 65 is ready.