Pumpkin Bread (Boule).
You can cook Pumpkin Bread (Boule) using 5 ingredients and 12 steps. Here is how you cook that.
Ingredients of Pumpkin Bread (Boule)
- You need 2 cups of (about 250g) bread flour.
- You need 80 g of pumpkin puree.
- You need 1 tsp of instant yeast.
- You need 1/2 tsp of sea salt (less if using table salt).
- Prepare of nut, seeds, granola, or whatever you want to add!.
Pumpkin Bread (Boule) instructions
- If you don't have it ready made, roast pumpkin and make pumpkin puree. You'll need 80g for the bread. Let cool before using puree for bread dough..
- In a large bowl, mix 2 cups bread flour, 1 tsp yeast, and 1/2 tsp sea salt..
- When pumpkin puree is cool, add to flour mixture..
- Cover bowl and proof the dough at room temperature for 2-3 hours..
- Place in fridge and proof overnight..
- The next morning, take dough out from fridge. Wait 1 hour at room temperature..
- Add seeds, nuts, granola, etc. into dough..
- Preheat oven to 475°F. Place an oven-safe tray underneath for water. The water will create steam to make the crust of the bread crisp..
- Cut 4 pieces of cooking twine and place them across the top of bowl diagonally. Flip the dough/bowl over onto baking sheet. You can score the bread if you'd like..
- Once oven is done pre-heating, place the bread inside. BE VERY CAREFUL (WEAR GLOVES) and pour some water into the tray at the bottom..
- Bake at 475°F for 20-25 minutes or until light golden..
- Enjoy the lovely bread!.