Recipe: Appetizing Sahi Matar Mashroom

Sahi Matar Mashroom.

You can cook Sahi Matar Mashroom using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sahi Matar Mashroom

1. You need 250 gm of frozen/ fresh mashrooms.
2. It's 1 cup of peas (i used frozen).
3. It's 3 of Tomato.
4. It's 3 of Onion.
5. Prepare 1/2 inch of Ginger.
6. It's 6-7 of Garlic.
7. You need of Red chilli, salt, kastori methi, jerra, hing,.
8. You need Half of cup fresh cream.

Sahi Matar Mashroom instructions

1. Cut mushrooms in a small pieces.
2. Grind tomato, onion, ginger,garlic in a mixer.
3. Put oil in a cooker and add cumin seeds, hing.
4. Add the tomato onion, ginger and garlic paste.
5. Fry it till it leave oil.
6. Fry it till it leave oil.
7. Add mushrooms in a cooker.
8. Add peas in a cooker and cook till 2 min.
9. Now add kastori methi, and cream.
10. Add all the species and water Close the lid for 3 whistles.
11. Serve it with chapati. Ready to serve.