Chocolate Brionche Bread. I don't know if I would call this recipe foolproof, but I would say that it is very consistent and extremely straightforward (and relatively easy) to make. Rich, buttery sweet bread with chocolate chips makes an amazing breakfast treat or dessert! Chocolate Chip Brioche is not a quick recipe but it's a great one to make with kids who like to get.

Be sure to let every pat of butter fully incorporate. One of our most fabulous looking chocolate recipes, this chocolate swirl brioche bread not only looks great but it tastes even better! Bread infused with chocolate, what a discovery! You can cook Chocolate Brionche Bread using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate Brionche Bread

It's 530 g of all purpose flour.
It's 10 g of instant yeast.
It's 175 ml of warm water.
It's 3/4 tsp of salt.
It's 100 g of sugar.
It's 3 of large egg.
It's 150 g of butter.
It's of Chocolate spread.
You need 180 g of dark chocolate.
You need 120 g of butter.
It's 80 g of powdered sugar.
It's 42 g of cocoa powder.
You need of Small pinch of salt.

Sprinkle the Brioche with pearl sugar. Spread a generous amount of chocolate hazelnut spread on one slice of brioche and make a sandwich with a second. Detailed step-by-step recipe suitable for Bread & Brioche , Food Gifts , *Dairy-free , *Egg-free , *Kid-friendly , *Nut-free , *Vegan , *Vegetarian. Chocolate Swirl Brioche. by: Posie (Harwood) Brien.

Chocolate Brionche Bread instructions

Mix all the ingredienta in a bowl and stir slowly until combine in a mixer. Then increase the speed for 8 min..
Cover the dough and let it rest in a fridge for at least 8 hours or overnight..
Melt the butter and dark chocolate. Pour powdered sugar and cocoa powder and mix them well until no lump..
Divide the dough into 4. For each dough, roll it until it spread evenly. Then spread the chocolate mixture equally..
Fold the dough 2 times and cut it into 8. Braided the dough nicely. Let it rise for another 1 hour or double it size..
Bake the bread for 20 min at 180C. Enjoy!.

I like warm homemade bread slathered with fresh raw milk butter, ice cream in all seasons, the smell of garlic in olive oil, and sugar snap peas. I know that I sometimes post some pretty complicated and difficult desserts on this blog. The different parts of the leopard spots are made with chocolate brioche bread dough. Meanwhile, the plain dough gets a little orange zest for a subtle but delicious chocolate orange bread. Cooking method The result is a decadent dessert using brioche and white chocolate.