Green beans with yogurt. #greenbeansTurkishrecipe, #Turkishfood, #Turkishfoodrecipes, #Turkishfoodchannel, #Turkishfoodathome GREEN BEANS WITH GARLICKY YOGURT RECIPE I So simple but. These garlicky yogurt green beans are the perfect side for a cookout or picnic. Yogurt keeps a bit better than mayo and with the addition of garlic, it's a powerful dressing.
Drain and cool immediately in a bowl of ice water. Once cooled, drain beans and pat dry. In a large bowl, stir together yogurt, lemon juice, shallots and salt. You can cook Green beans with yogurt using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Green beans with yogurt
- It's 1 of bl green beans.
- Prepare 2 cups of yogurt 🥛.
- Prepare 6 cubes of meat.
- It's 1 of onion 🌰.
Add green beans and toss until evenly coated. Transfer the beans to the ice water to cool. Remove from the ice water with a slotted spoon My husband didn't like it but I thought it was ok. I think it was the yogurt.
Green beans with yogurt step by step
- Cut the onion and cooked with olive oil until become brown. Cut the green beans and add to the onion, cook it about 10 minutes..
- The meat u did it before.
- Put the 2 cups of yogurt in the pan add one cup of water mixture very good and cook it until boil..
- Then add to mixture of green beans and onion with meat and leave it about 15 minutes, sprinkle salt, lemon juice, black pepper, it eat it..
It did have a nice garlic flavor though that wasn't over-powering. Remove from heat and stir in yogurt. Toss the green beans with the olive oil on a baking sheet; season with salt. Toss the green beans with the pancetta mixture and transfer to a platter. Spoon the yogurt mixture on top.