Gobhi Manchurian. Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian.

While serving you can garnish with a bit of spring onion greens. Gobi manchurian is the favourite of any indo chinese food lover. Gobi manchurian is gobi florets deep fried in batter and then stir fired with capsicum and ginger garlic paste. You can cook Gobhi Manchurian using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gobhi Manchurian

Prepare 500 gms of cauliflower.
Prepare 1 of capsicum.
It's 2 of medium sized cups corn flour (cake measure).
Prepare 1 cup of all-purpose flour.
Prepare 1/2 tsp of black pepper powder.
You need 3 tsp of tomato sauce.
You need 1 tsp of green chilli sauce.
Prepare 1/2 tsp of red chilli powder or sauce.
Prepare to taste of Salt.
Prepare 1 tsp of soya sauce.
Prepare as needed of Oil for frying.
Prepare as needed of Water.

Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower.

Gobhi Manchurian step by step

Chop cauliflower in florets.boil for ten minutes in water along with salt.remove water afterwards..
Mix corn flour and all-purpose flour add salt black pepper powder.make slurry add florets.heat oil in Deep pan.
Keep flame on medium to high.deep fry florets,fry capsicum also keep aside after cooling for ten minutes again fry florets in oil.it makes florets more crunchy..
Now heat deep pan add 2tbspoon oil add some coariander leaves.here you can add garlic chopped but making for kids so avoided.add tomato sauce, green chilli sauce mix well add red chilli powder,salt mix well add some water then prepare corn flour slurry add gradually along with water.when becomes sticky add florets mix well,add capsicum.switch off the flame..
Mix well and serve hot with sauce and garnish with chopped coriander leaves.didnt get green onion so used coariander.tastes yum do try this..

Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian is Indian Chinese cuisine dish with cauliflower, tomatoes, onion, soy sauce. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Learn how to make restaurant like delicious phool gobi manchurian dry with this easy step by step. Cauliflower in batter, fried with garlic and ginger.