Name: Fluffy Omelette with Chanterelle Pilaf & Cream Sauce
Ingredients: 【Omelette】; 3 Eggs; 50 cc Fresh cream; 1 Tsp Truffle oil; 1/2 Dried parsley; 1 Tbs Butter; 【Chanterelle Pilaf】; 150 g Cold steamed rice; 1 piece Diced chanterelle; 1/4 piece Sliced onion; 1/4 Salt; 1 piece Garlic; 1/2 Tbs Sake or White wine; Black pepper; 1 Tsp Soy sauce; 【Chanterelle Cream Sauce】; 1 piece Diced Chanterelle; 1/4 piece Sliced onion; 1 piece Garlic; 1 Tbs Butter; 100 cc Fresh cream; 1 pinch Salt; White pepper; 1 Tsp Flour; 1 Sliced cheese

Fluffy Omelette with Chanterelle Pilaf & Cream Sauce.

You can cook Fluffy Omelette with Chanterelle Pilaf & Cream Sauce using 25 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fluffy Omelette with Chanterelle Pilaf & Cream Sauce

You need of 【Omelette】.
Prepare 3 of Eggs.
It's 50 cc of Fresh cream.
It's 1 Tsp of Truffle oil.
It's 1/2 of Dried parsley.
It's 1 Tbs of Butter.
It's of 【Chanterelle Pilaf】.
It's 150 g of Cold steamed rice.
It's 1 piece of Diced chanterelle.
Prepare 1/4 piece of Sliced onion.
Prepare 1/4 of Salt.
Prepare 1 piece of Garlic.
It's 1/2 Tbs of Sake or White wine.
You need of Black pepper.
You need 1 Tsp of Soy sauce.
You need of 【Chanterelle Cream Sauce】.
It's 1 piece of Diced Chanterelle.
You need 1/4 piece of Sliced onion.
You need 1 piece of Garlic.
Prepare 1 Tbs of Butter.
Prepare 100 cc of Fresh cream.
Prepare 1 pinch of Salt.
Prepare of White pepper.
You need 1 Tsp of Flour.
You need 1 of Sliced cheese.

Fluffy Omelette with Chanterelle Pilaf & Cream Sauce instructions

【Chanterelle Cream Sauce】Put a Butter into pan with high heat, add minced garlic when the butter melts..
When garlic smell comes, add sliced onion & diced chanterell into pan. Put a flour when its cooked, then mix it well..
Add fresh cream and other seasonings. It's done when the cheese melts♬.
【Chanterelle Pilaf】Do a same step as ①＆② except flour ! then add cold rice. Pour white wine and mix it with alcohol steam..
Add seasonings but lightly taste is recommended, because it comes with sauce !.
【Fluffy Omelette】Crack 3 eggs into a ball and mix it well. Add 50cc fresh cream and mix it again..
Put a butter into a pan with high heat, pour egg liquid ! then stir the bottom gently with chopsticks..
Slide to a dish on the pilaf when it's cooked as fluffy. Put the cream sauce on it, pour some truffle oil and dried parsley on top. Bon Appetit (^^♪.
The cooking video is ready on 【Coozy Life Omelette】in YouTube♬ Don't forget subscribe and leave a comment☆.