Low fat cornbread. Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner. We love cornbread, but a lot of recipes are either too dry or too high in fat for my liking.

Occasionally, Mom whips up a batch of cornbread while the soup cooks. Some of the low-fat vegan cornbread recipes produce a product that is too dry. This recipe makes cornbread with a golden brown crust (thanks to the sugar and the cast-iron pan). You can have Low fat cornbread using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Low fat cornbread

You need 1 cup of all-purpose flour.
Prepare 1 cup of cornmeal (I used coarsest ground “polenta).
It's 2 tablespoons of sugar (I used coconut sugar).
Prepare 2 teaspoons of baking powder.
Prepare 1/2 teaspoon of salt.
It's 2 of egg whites.
You need 1 cup of fat free milk.
It's 1/4 cup of unsweetened applesauce.

It's also usually full of oil and sugar with really no nutritional value to recommend it. Low-Fat Cornbread is an avid fanfiction reader and an active particpant in the world of fandom. I am the almighty Low-Fat Cornbread. Add a little low-fat grated cheese for interest.

Low fat cornbread step by step

Preheat oven to 450 F (conventional oven)..
Mix dry ingredients..
Add wet ingredients and mix..
Pour into 9x9 inch baking dish. Here I used a smaller loaf pan because I did a half recipe..
Bake 15-20 minutes or until knife inserted in cornbread comes out clean..

Make notes of what works and I'd never mess with them. Instead if you want something low fat just buy the cornbread that is marked. We earn a commission for products purchased through some links in this article. Red lentil soup with low-fat cornbread. If you're not watching your fat intake, serve the warm cornbread with butter or.