Recipe: Perfect Soda Bread

Delicious, fresh and Yummy.

Soda Bread. Soda bread is best eaten fresh and can be made at home easily. Typical ingredients include wheat flour, water, bicarbonate of soda, buttermilk or yoghurt, and sometimes cream of tartar, salt and butter. Traditional Irish Soda Bread is a dense and moist bread that requires no rising time and just four simple ingredients to make.

Soda Bread Learn how to bake classic homemade soda bread in under an hour. Simple and absolutely delicious. #GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit. Irish Soda Bread is dense, yet soft and has the most incredible crusty exterior. You can have Soda Bread using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Soda Bread

  1. Prepare 250 g of plain flour.
  2. Prepare 250 g of wholemeal flour.
  3. It's 1 handful of pinhead oats.
  4. You need 100 g of rolled porridge oats.
  5. You need 500 ml of buttermilk.
  6. You need 25 g of butter softened.
  7. You need Pinch of salt.
  8. Prepare 2 teaspoons of bicarbonate soda.
  9. It's 2 tablespoons of honey.
  10. You need of Optional seeds or oats for topping.

So you can have fresh bread any night!" What it tastes like. It's called Irish Soda Bread because it's made with baking soda instead of yeast. These useful spices can be used to cook so many different meals! This Irish soda bread recipe results in a simple rustic bread made with very few ingredients.

Soda Bread instructions

  1. Mix all the dry ingredients in a big bowl and then rub in the butter..
  2. Add the buttermilk and honey.
  3. I use an 8inch round tin because I think it fits perfectly into it but grease your tin and pour the mixture in. Top with additional oats or seeds. Sunflower seeds, pumpkin seeds, extra porridge oats or poppy seeds are all great but these would just be my preference..
  4. Cook at 200°C for 30mins. Tap the cake to see if it sounds hollow..
  5. Turn out onto a cooling rack to stop the bottom of your cake from getting sweaty..

Traditional Irish soda bread relies on baking soda as the rising agent and is made without yeast. Irish soda bread is a hearty, delicious baked treat that is usually enjoyed around Saint Patrick's Day. However, this easy-to-make bread can be enjoyed all year for breakfast, lunch, or dinner! Soda bread is a hearty, delicious baked good that usually makes an appearance around St. However, this bread is so easy and fast to make at home, there's no reason not to enjoy it all.