Recipe: Tasty Chocolate pudding

Chocolate pudding. Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips. If you like puddings and chocolate this creamy chocolate pudding is calling for you. It is the best of all puddings ever.

This easy, kid friendly treat is a cinch to prepare and. Chocolate pudding is a creamy, decadent dessert that all ages will enjoy! Cook the pudding first by simmering milk, sugar, and cocoa powder on the stovetop. You can cook Chocolate pudding using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chocolate pudding

1. You need 100 gr of dark couverture.
2. You need 3 tbsp of cocoa powder.
3. Prepare 3 tbsp of corn starch / all-purpose flour.
4. You need 2 of egg yolks.
5. It's 2 pcs of gelatine (optional).
6. You need 100 gr of sugar.
7. You need 500 ml of milk.
8. Prepare 100 ml of cream.
9. You need Pinch of salt.

Bake a satisfying chocolate pudding and serve as a family-friendly dessert or showstopping dinner party treat. Try a self-saucing pud or an easy microwave one. Although store-bought chocolate puddings are actually pretty decent in terms of flavor and quality, I absolutely love to make my own chocolate pudding at home. It's one of the easiest and quickest.

Chocolate pudding step by step

1. Chop the dark couverture and keep it aside.
2. Mix corn starch, cream, salt and cocoa powder in a bowl. Add egg yolk and mix it well. Keep it aside.
3. In a pot, add milk and sugar. Warm it up until little bubble on the edge of pot..
4. Slowly pour the warm milk into the cocoa mixture while whisking it as well..
5. Pour back all the mixture into the pot..
6. On the low-medium heat, cook the pudding mixture. Add the gelatine into it. Mix it well..
7. Cook it until the mixture boiling up and thicken. Whisking it evenly..
8. Switch off the heat. Add the chopped dark chocolate and let it melted with the mixture. Whisk it until the dark chocolate incorporate into the pudding..
9. Pour the pudding into a bowl or container. Cover it with plastic folio to prevent the skin build up..
10. Cool it down overnight. Ready to serve for the next day..

More tips for making homemade chocolate pudding. Gather all of your ingredients before you begin. Once the pudding has thickened, you'll want to work quickly and add your chocolate, butter. This collection of recipes with chocolate pudding features easy desserts that all start with chocolate pudding. How to Take Chocolate Pudding and Turn It Into Pies, Cakes, Trifles, and More.