Recipe: Perfect Sesame salmon with egg fried rice and paksoy

Sesame salmon with egg fried rice and paksoy. Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish. Elaine Paige's dish is a simple and quick midweek meal. Serve the pak choi in shallow bowls, top with the salmon and spoon over the juices.

Top tip for making Salmon and mushroom egg fried rice. The best thing about making too much rice is that you have leftovers for fried rice, you know, the kind with some egg swirled in, chopped vegetables and a soy sauce based sauce. Stir it through the rice and taste it - you may need to add a little bit of salt. You can have Sesame salmon with egg fried rice and paksoy using 18 ingredients and 16 steps. Here is how you cook that.

Ingredients of Sesame salmon with egg fried rice and paksoy

1. You need of Egg fried rice.
2. It's 250 g of rice.
3. Prepare 2 of big eggs (or 3 small eggs).
4. Prepare 1 of onion.
5. Prepare 1 of garlic clove.
6. Prepare 1 piece of fresh ginger (to taste).
7. You need of (optional) 1 tbsp sugar.
8. Prepare of Sesame salmon.
9. You need 2 of Salmon filets (preferably with skin).
10. You need of Sesame seeds.
11. It's of Soy sauce.
12. You need of Sesame oil.
13. You need of Rice vinegar.
14. You need of Honey (or oyster sauce or sugar).
15. You need of Sides vegetables.
16. It's 1 of Paksoy.
17. Prepare of Neutral tasting oil (arachid oil).
18. It's of (Optional) cucumber.

The fish skin should be crispy, so if you like it, crumble it over the finished dish and Soy and sesame salmon with noodles and crispy kale. Salted salmon was always one of my favorite fillings. If you are lucky enough to live near a Japanese market, you may be able to find shiozake (salted salmon) for sale, but this recipe takes advantage of a more readily available cured fish that Flake fish with a fork and mix with the rice and sesame seeds. Kimchi Fried Rice with Sesame Egg.

Sesame salmon with egg fried rice and paksoy step by step

1. The sesame salmon.
2. Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary!Add the salmon to the glace and let it sit for at least 15 minutes..
3. Take the salmon out of the glace and sprinkle the sesame seeds on the salmon..
4. Put in the oven at 200°C (392 °F). Frequently, poor some of the glace over the salmon to make sure it does not dry out..
5. The egg fried rice and paksoy.
6. Cook the rice following the package instructions and let it cool down.
7. Cut the paksoy in strips, cut the onion, crush the garlic and ginger to a pulp..
8. Heat up the wok (high heat) and add a neutral tasting oil (arachid oil). Toss the paksoy strips in the wok and stir for about 3 min..
9. Take out the paksoy..
10. Add neutral oil to the wok and caramelize the onions..
11. (optional) add sugar to aid the caramelization of the onion..
12. When the onion starts to brown, put the cold rice in the wok and stir frequently for about 3 minutes..
13. Put everything to one side of the wok and add the egg. Leave it untouched for 20-30 seconds and then stir it..
14. Mix it with the rice and the rice is ready to serve!.
15. Put everything on a plate and garnish with some raw cucumber slices..
16. Enjoy!.

Grab a small pot and place over medium heat. Add equal parts hot water and rice. Season the salmon with salt and pepper and place it on the prepared baking sheet. Stir well, mixing the vegetables and rice together. Fry for a few minutes, mixing constantly with the spatula.