Oyster Minced Chicken Congee.
You can cook Oyster Minced Chicken Congee using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Oyster Minced Chicken Congee
- Prepare 2 cups of Cooked Rice.
- You need 2 cups of Chopped Celery.
- Prepare 1 cup of Organic Minced Chiciken.
- It's 1 cup of Raw Oysters.
- Prepare 1 tsp of olive oil.
- You need 1 tbsp of minced garlic.
- You need 1 cup of chopped onion.
- Prepare 1 tbsp of minced ginger.
- You need To taste of Salt and Pepper.
- You need 6 cups of Water.
Oyster Minced Chicken Congee step by step
- Cook rice with rice cooker and set it aside.
- Boil a pot of hot water, add oysters and cook for 30 seconds,Set it aside.
- Add olive oil into a soup pot.
- Add garlic, ginger and onion into the pot and cook for 5 minutes.
- Add minced chicken and stir until it‘s cooked.
- Add cooked rice and water to a boil and simmer uncovered for 30 minutes..
- Once the rice has smoothed out and the congee is the texture you'the like, add oysters and celery, bring it to boil again and cook for 5 minutes.
- Add salt and pepper.