Easiest Way to Make Delicious Brad's spicy tuna California rolls

Brad's spicy tuna California rolls. Fiery Spicy Tuna Roll with sashimi grade tuna tossed in a sesame Sriracha sauce, topped with some spicy mayo for that extra oomph! Spicy Tuna Roll is one of those sushi staples in Japanese Resturants across the US, along with California Rolls, Dragon Rolls, and Rainbow Rolls as opposed. I choose to share California roll and spicy tuna roll because they are very popular sushi rolls in U.

The roll is often seasoned with Ichimi togarashi (ground Red chile powder). Great recipe for Spicy California Roll. I was craving this sushi and decided to make it. You can cook Brad's spicy tuna California rolls using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Brad's spicy tuna California rolls

1. You need of sushi rice.
2. You need of rice vinegar + enough water to make 2 cups.
3. You need of Nori (Japanese seaweed sheets).
4. It's of avacado.
5. You need of Shredded cheddar cheese.
6. It's of Surimi, imitation crab.
7. You need of ahi tuna filet.
8. Prepare of Panko.
9. Prepare of Sriracha sauce.
10. It's of Black caviar.
11. You need of Wasabi.
12. You need of Soy sauce.
13. You need of lemon.

When I had this back in the States, the spiciness came from spicy grated daikon radish. You can make a Rainbow Roll with a Spicy Tuna or California Roll. From what I observed, California Roll based… What gives the spicy tuna roll its kick is the spicy mayo sauce. You wouldn't believe how easy that is to make!

Brad's spicy tuna California rolls instructions

1. Add rice and vinegar water to a pot. Bring to a boil stirring. Cover and simmer on lowest setting. Do not stir. Simmer until most of water is absorbed. Turn off heat and leave on burner to finish. Chill rice when done..
2. Slice avacado, surimi, and tuna thin across the grain..
3. When rice has chilled, lay a sheet of nori on a cutting board. Spread rice all over. Leave 1 inch on a wide end to seal..
4. Put a little cheese down the middle. Lay avacado slices and surimi in a row over the top..
5. Moisten hand with water. Wet bare edge of nori. Roll tightly. Seal with bare moistened strip of nori..
6. Slice roll into 8 pieces.
7. Arrange on a plate..
8. Top each one with a sprinkle of panko, then a thin strip of raw ahi tuna. Top with caviar and a drop of Sriracha sauce. Serve with Wasabi lemon wedge and soy sauce..
9. Serve immediately, enjoy.

My recommendation is to prepare double that amount and serving the remainder as dipping sauce. Tuna, avocado, spicy mayo, smoked salmon on top, wrapped around with soy paper. Spicy tuna rolls are a ubiquitous item on sushi menus but you can make them yourself. Just be sure to buy sushi-grade tuna--the freshest raw fish available. It has a mild spiciness, similar to chipotle chili peppers, and adds a nice extra kick without being overwhelmingly spicy.