Recipe: Yummy JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA. Split pea soup is so easy! It's a great for a meal or as a side dish. This will fill you up and warm your belly and it's so good!

Here's a rich and hearty split pea soup with a twist. Since the peas do not need to be pre-soaked, it can be put. The Diary of a Frugal Family. You can have JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

1. Prepare 1 lb. of dry split green peas.
2. Prepare 4 of smoked bacon slices.
3. You need 2 tbsp. of bacon fat.
4. Prepare 2 of garlic cloves, minced.
5. You need 1 cup of onions, small diced.
6. It's 2/3 cup of carrot, small diced.
7. It's 2/3 cup of celery, small diced.
8. Prepare 1 tsp. of fresh thyme leaves.
9. You need 1 tsp. of fresh oregano, chopped.
10. Prepare 1 tbsp. of basil leaves cut in strips.
11. You need 1 of chicken cube chicken bouillon.
12. You need 1 tsp. of salt.
13. You need 1/4 tsp. of ground black pepper.
14. It's 8 cups of pork stock, chicken stock or water.
15. Prepare of feta cheese bruscheta.
16. You need 12 of baguette bread slices.
17. You need 1/4 cup of olive oil.
18. You need 2 of garlic cloves, minced.
19. Prepare 2 of smoked bacon slices cooked and diced.
20. You need 2/3 cup of feta cheese, small diced.
21. Prepare 2 tsp. of chopped oregano.
22. It's 1/4 cup of grated parmesan cheese.
23. It's 1/2 tsp. of paprika powder.

To me, split pea soup tastes like home. However, when I tried to replicate our family recipe on my own, I always had trouble finding a ham bone. Here, I cut down on the hands-on time by making the croutons in the oven. I added smoked cheese to emulate the smoky, salty ham flavor missing from.

JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA instructions

1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. Pour the bacon fat in large pot. Add and sauté onion and garlic together..
2. Add celery and carrot, cover and let it sweat for a few minutes. Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. Once the peas are soft purée them using an immersion blender..
3. Add fresh herbs and cook for 5 minutes more..
4. FETA CHEESE BRUSCHETA Place the bread slices in a baking sheet pan and brush them with the olive oil. Place the sheet pan in the oven and lightly brown the top. In a bowl mix the garlic, bacon, feta cheese and oregano..
5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. Put the baking pan back in the oven and toast the top until golden brown..
6. Serve the soup with the bruschetta and bacon chips..

Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends. This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. This unique soup combines the best of split pea and potato soups with some crispy bacon for extra flavor. Between the bacon and chicken broth, this soup already has a lot of flavor going on, so you don't Serve with crusty bread or garnishes like shredded cheddar cheese or sliced green onions. Would you like a side of split pea soup with your bacon?