Recipe: Yummy Pasta e Fagioli (Amy style)

Pasta e Fagioli (Amy style). Cook along with amycaseycooks as she makes a delicious pot of pasta e fagioli. This hearty and soup eats more like a comfort food entree. Pasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally famous dishes in the entire Italian repertoire.

Flavored with rosemary, pancetta, garlic, and a combination of chicken and beef broth This traditional pasta e fagioli recipe (commonly referred to as pasta fazool) was passed down from a native Italian. Yes, this is the complete copycat of Olive Garden's heartwarming Pasta e Fagioli, which is a pasta and bean soup. And it's seriously so easy to make. You can cook Pasta e Fagioli (Amy style) using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pasta e Fagioli (Amy style)

1. It's 1 Cup of ditalini pasta.
2. Prepare 1 lb. of Mild Italian Sausage.
3. It's 1 of medium onion diced.
4. You need 9 cloves of garlic minced.
5. Prepare 3 of celery stalks sliced and diced.
6. You need 4 of Carrots peeled and sliced very thin.
7. It's 1-15 oz of can red kidney beans, drained.
8. It's 1-15 oz of can white kidney beans,drained.
9. It's 1-6 oz of can tomato paste.
10. You need 1-28 oz of can diced tomatoes.
11. It's 4 Cups of chicken broth.
12. You need 1 Cup of water.
13. You need 1 1/2 Cups of Merlot.
14. It's 1/2 Cup of Olive oil.
15. It's 1 tsp. of dried basil.
16. You need 1 tsp of dried oregano.
17. You need 1 tsp of dried thyme.

Pasta e fagioli: The Authentic Recipe Pasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally famous dishes in the entire Italian repertoire. Slow Cooker Pasta e Fagioli is a healthy copycat recipe for Olive Garden's popular soup. This yummy and healthy pasta e fagioli soup is an easy set and forget slow cooker (click here for the Instant Pot version) recipe.

Pasta e Fagioli (Amy style) step by step

1. In a pot of boiling water, cook pasta per directions on its package. Do not rinse. Lightly oil pasta and set aside..
2. Fry Italian sausage in 1 tablespoon of olive oil until browned. Then transfer to soup pot. Do not drain off grease. Abt. 3-5 min..
3. Saute celery, carrots, garlic and onions in 1 Tablespoon olive oil and 1/2 Cup of merlot until vegetables are tender. Abt. 5 min. Transfer to soup pot..
4. Whisk in chicken broth, tomato paste, tomatoes, Basil, Oregano, Thyme, and 1 Cup water. Season with Kosher Salt and Pepper to taste..
5. Bring soup to a boil. Reduce heat. Add 1/4 Cup Olive Oil and 1 Cup Merlot to the pot. Simmer for 15 to 20 minutes or until vegetables are tender..
6. Add pasta and beans just prior to serving and heat thoroughly..

I've also included stovetop instructions and both are just perfect for busy. This Pasta e Fagioli Soup Olive Garden Copy Cat Recipe is delicious. Can be on your dinner table in less than an hour. Perfect for a busy weeknight This Copy Cat Olive Garden Pasta e Fagioli Soup is delicious. It got the thumbs up from *most* of the family.