Chirote (Layered, Flaky and Crispy treat). If you know how to make poori you can make this recipe very easy and quickly , make this recipe and enjoy SUBSCRIBE MY CHANNLE , THANKSSSSS. Chiroti chirote is Indian flaky pastry recipe. It is a festival food make in Karnataka and Maharashtra.
You need to be careful while doing this. Crispy Layered Sweet Puri is a delicious sweet puri that is flaky and crispy puri dipped in sugary syrup. These puris can be a great treat for your friends and family for any festive occasions; especially for Diwali get-togethers. You can have Chirote (Layered, Flaky and Crispy treat) using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chirote (Layered, Flaky and Crispy treat)
- You need 1 cup of rava/sooji/semolina.
- It's 1 cup of maida/all-purpose flour.
- Prepare 3 tbsp of ghee.
- You need 3/4 cup of milk.
- You need 2 tbsp of cornflour.
- It's 1/2 cup of powdered sugar.
- It's 1 pinch of salt.
- Prepare of Oil to fry.
These puris might look a bit tricky, but they are pretty simple once you start. A fried flaky pastry topped with powdered sugar or dipped in sugar syrup. Crispy Layered Sweet Puri is a delicious sweet puri that is flaky and crispy puri dipped in sugary syrup. These puris can be a great treat for your friends and family for any festive occasions; especially for Diwali get-together.
Chirote (Layered, Flaky and Crispy treat) instructions
- Mix rava, maida, salt and 1 tbsp of ghee together. Crumble and mix all the ingredients till the flour holds shape in your hand..
- Knead the flour with milk and make a soft dough. Rest this dough for half an hour..
- Whisk ghee till it gets soft and fluffy. Add cornflour and whisk again till it forms a smooth creamy paste..
- After the resting time, knead the flour again and make 6 balls..
- Roll the dough balls into thin chapatis..
- Take 1st chapati and apply the ghee and cornflour paste with a brush evenly. Layer the 2nd chapati on top of it and again apply the paste and repeat this process with the 3rd chapati. Roll the 3 layers together tightly into a cylinder like a swiss roll..
- Cut the cylinder into small equal size pieces with a knife. Press each piece and roll into small discs..
- Heat oil in a pan for frying. Add the discs to the oil and fry them till golden brown. These will be puffed and layers separate out when done..
- Sprinkle powdered sugar on the fried discs. Alternatively can be dribbled with sugar syrup..
- Enjoy this light, crispy and sweet delight..
Chiroti recipe is one the best Indian sweets recipes made during Diwali festival. A fried flaky pastry topped with powdered sugar or dipped in sugar syrup. Chiroti (Chirote) ~ Indian sweets recipes for Diwali. Chiroti is basically a fried flaky pastry with delicate circular layers that actually has no sweetness in itself. It is served with powdered sugar and/or flavored badam milk or dipped in thick cardamom flavored sugar syrup.