How to Make Appetizing Cheesy Slip Bun

Cheesy Slip Bun.

You can have Cheesy Slip Bun using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheesy Slip Bun

1. Prepare 4 of buns.
2. It's to taste of Cheddar cheese 🧀.
3. You need to taste of Pepperoni (or salami or sausages).
4. Prepare to taste of Garlic salt.
5. You need to taste of Oregano.

Cheesy Slip Bun instructions

1. Slice the cheese, pepperoni, celery stem./Iris keju, pepperoni, batang seledri..
2. Cut the bun slightly in five parts without cutting the bottom (keeping the bottom of the bread still together)./Potong roti sedikit menjadi lima bagian tanpa memotong bagian bawah (dengan menjaga bagian bawah roti tetap menyatu).
3. Slip the cheese, pepperoni, and celery in between the sliced bread./Selipkan keju, pepperoni, dan seledri di antara irisan roti..
4. Spring the garlic salt and add oregano (The bread, I sprinkle oregano; I didn't put celery, so the flavor didn't mix up. One of our family members preferred oregano to celery)./Tambahkan garam bawang putih dan tambahkan oregano (Roti, saya taburkan oregano; saya tidak menaruh seledri, jadi rasanya tidak tercampur. Salah satu anggota keluarga kami lebih suka oregano daripada seledri)..
   
5. Put the cheesy slip bun on the tray and oven it for ten minutes./Taruh roti selip keju di atas nampan dan oven selama sepuluh menit..
   
6. And cheesy slip bun is ready to serve for breakfast./Dan roti cheesy slip siap disajikan untuk sarapan pagi..