Masala dry fruits. Anjeer is a delicious dry fruit which belongs to Mulberry family. It is soft, juicy, and has crunchy seeds inside. It is commonly grown in Asian countries and Middle Eastern countries..
These snacks follow wide varieties of recipes and ingredients can be.
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Why not try Hari Ghotra's delicious dry masalas?
You can cook Masala dry fruits using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Masala dry fruits
- Prepare 50 gms of cashwes.
- Prepare 50 gms of almonds.
- You need 50 gms of peanuts.
- Prepare 1 tsp of salt.
- You need 1 tsp of red chilli powder.
- You need 1 tsp of dry mango powder.
- Prepare as needed of Oil for frying.
Dry masala dishes are often a lot more intense in flavour as they contain less water, which dilutes the dish. Fruit chaat masala has fewer of the flavor notes from cumin and ginger, but more of those from chili powder and asafoetida. Aside from the traditional applications, the chaat masala blend can be used in. Masala Khichdi is a spicy variation of simple khichdi.
Masala dry fruits instructions
- Heat oil in Deep pan.fry all peanuts, cashews and almonds..
- Add salt,red chilli powder,dry mango powder mix well and allow it cool.it remains crunchy for two weeks..
- After all sweets you can relish on this..
This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. Every hosehold has their own recipe for khichdi. Delicious milk with masala and chopped dry fruits. You can also find more Beverages recipes like Tropical Fruit And Nut Smoothie Doodhi Juice Apple Soya Shake Strawberry Crush.