Easiest Way to Make Tasty Loaded Potato Soup

Loaded Potato Soup.

You can cook Loaded Potato Soup using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Loaded Potato Soup

1. It's 6 of Yukon Gold Potatoes (Diced).
2. Prepare 1/2 of Large Yellow or Sweet Onion (Diced).
3. Prepare 3 Cloves of Garlic.
4. You need 4 Tbsp of Butter.
5. It's 4 Tbsp of All Purpose Flour.
6. It's 3 Cups of Whole Milk.
7. It's 3 Cups of Chicken Broth.
8. It's 1 lb of Bacon.
9. It's 1/2 Cup of Sour Cream.
10. You need 2 Cups of Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster).
11. It's 3-4 of Chicken Bouillon Cubes.
12. You need 1/2 tsp of Black Pepper (Or To Taste).
13. You need of Salt (To Taste).
14. You need 1 Bunch of Green Onions (Diced) (Garnish).

Loaded Potato Soup instructions

1. Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside..
2. Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside..
3. Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes..
4. Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes..
5. Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed..
6. Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!.